|Magic Soy Desserts
by David Woods
Ginger Peach and Cherry Smoothie
3 ripe peaches, washed, peeled pitted, cut into chunks and frozen
Combine all ingredients in a food processor or blender and process until creamy. Serve right away. Make about 3 servings
Rum Tofu Sweet Potato Pie
1 pound firm silken tofu
Preheat oven to 350 degrees. Combine tofu and next 8 ingredients in
a food processor or blender and process until smooth and creamy. Pour the
mixture into the crust and bake for 1 hour, until pie mixture set. Cool and
serve warm or room temperature. Make 1 (9 or 10 inch pie) 6-8 servings.
Source: REVIEWERS BOOKWATCH 2003
Soy is one of the most nutritional and versatile foods available for the health conscious consumer today. Now David Woods (who trained to be a chef in Los Angeles and whose recipes have been featured in "Better Homes & Gardens" magazine) has produced an entire cookbook specifically dedicated to the utilization of soy for the making of truly delicious deserts that would grace any table and honor any occasion. From Soy Banana Loaf; Whole Wheat Pecan Soy Muffins; and soy Craisin Oatmeal Cookies; to Tofu Banana Pudding; Peach Soy Yogurt Custard Pie; and Tropical Soynuts Trail Mix, Magic Soy Desserts is a unique and enthusiastically recommended addition to any and all health oriented cookbook collections!