Cooking With Mangoes by David Woods |
|
|||||
Recipes
Hot and Spicy Mango Vegetables
2 boneless skinless chicken breast halves Heat 1 tablespoon oil in large skillet over medium heat until hot. Add chicken; cook 6 to 8 minutes or until browned, turning once. Transfer to plate and set aside. Heat remaining 1 tablespoon oil in same large skillet over medium heat until hot. Add carrots, celery, red pepper, onion, and jalapeno peppers. Sauté for 2 minutes, then add snow peas, garlic, and ginger and sauté for one minute. Transfer the vegetables to a plate and set aside. In hot skillet, add wine, lemon juice, and lime juice. Reduce the liquid to half. Add mangos, chicken, and sautéed vegetables and stir-fry the mixture for 3 to 4 minutes or until heated through. Serve with rice. 2 Servings
Wild Rice Mango Salad I
2 cups shredded, cooked chicken breast 4 to 6 Servings
Sweet and Easy Mango Lassi
1 cup plain yogurt Combine all ingredients in a blender or food processor and process until smooth. Pour into 2 ice-filled glasses and serve. About 2 Servings |
|||||
Contents:
Home |
About David Woods |
Ordering Information |
Titles & Reviews |
Recipes |
Contact
Magic Soy Desserts |
Cooking With Bananas |
Millennium Fruit Soup Cookbook |
Magic Salsa
The Best 50 Banana Recipes
| The 50 Best Energy Bar
Cookies |
Cooking With
Mangoes